Wine and rugby league
I was intrigued to learn that French rugby league international David Ferriol owns and operates a vineyard 70 miles north of Perpignan. The Catalan Dragons prop forward is very much a 'hands on' winemaker and sells regionally under the brand Dragon Spirit. Rugby league forwards are not known for their subtlety, particularly one as uncompromising as Ferriol who has had more than his fair share of red cards on the rugby field, but clearly he has a creative and gentle side. I wondow how may other winemakers have somewhat incongruous interests?
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