Wine fair

Hi my favourite food and wine combo is a fresh home made king prawn cocktail with green salad leaves, fresh buttered bread/poppy seed roll, and a small portion of chips (if I'm really hungry). The Okahu Bay S Blanc will do just nicely.

By the way the London event would be fine.

my favourite dinner is a nice roast rib of beef (outside slices if poss) yorkshire puddings,roast pototoes,mashed swede,broccoli and carrots... with a nice glass or two of chilano shiraz cabernet sauvignon

You cannot beat Great British Fish and Chips, and I simply must have a portion of mushy peas!
I adore Brown Brothers Dry Muscat with any meal, but especially with this. I would like to attend the Bristol wine fair.

This time of year it has to be Sancerre rose in the garden.
Is the price determined by quality or the name. What other rose would command a similar taste at a reasonable price

Got to be BBQ (regardless of weather !!) with a crisp sauvignon blanc or light merlot (or more likely beer - our fave Peroni !)

Rack of New Zealand lamb with rosemary and red currant sauce, together with buttered baby new potatoes, leeks and petit pois. Goes well with any New Zealand Sauvigion Blanc - whatever is on offer at Tesco!! Makes me hungry just thinking about it....

Rare fillet steak, button mushrooms, green salad & jacket potato all washed down with a big glass of Penfolds Shiraz - heaven!

My favourite food & wine match of the moment is Maycas de Limari Shiraz 2008 with spicy Moroccan lamb.

(Bristol wine fair please)

Smoked salmon, thinly sliced brown bread, lemon mayonnaise and a large glass of New Zealand Marlborough Sauvingnon Blanc! ! I shall be attending the Bristol Wine Fair.

I love duck breast with port and cherry reduction, dauphinoise potatoes and green beans with a bottle of Tesco finest central ortago Pinot Noir. Heaven!

Bristol event for me please.

A slow cooked lamb tagine with a medium bodied red, maybe an australian syrah - Rosemont Estate or a Bordeaux, my favourite, Chateau de Lugagnac. Manchester wine fair.

Fav Summer ( ? ha ) treat is Delias fried halloumi with lime & caper vinaigrette dressing, hot crusty olive bread, washed down with a NZ savblanc. really gives your tastebuds a zzing.

Mad for Manchester event

I'm attending this wine show: London 27th- 28th October- NEW venue London QEII Conference Centre

I love sea bass and pinot grigio!

My Favourite match at the moment is Tapas with Fino Manzanilla Sherry or any Rioja.

We will be attending the Wine fair on the Sunday 28th Oct at London

It's slightly cliched, but I do enjoy a nice cabernet sauvignon with a nice juicy steak. I will be attending the Edinburgh wine fair.

Attending London.
Just finished a celebratory Gonet champagne with crisps and similar snacks. Marvellous. Discovered Gonet at last year's fair.

I love a Blanck Gewurztraminer from Alsace, paired with Thai food. Aromatics all round! A flavour explosion.

We should always look to challenge the establishment......
Sashimi with Montes Alpha Syrah... sublime

G-Mex sept 9th and I'm going to be trying out the Chateau Neuf Du Pape. it's my favourite for nearly 30 years since i tasted my first 1983 La Fiole Pere Anselme Chateauneuf du Pape. I wish i had a bottle in my cupboard now!! What a lovely introduction to wine! To accompany this marvellous wine, i'd have to have cold meats although as a hot meal, it would have to be either mussels in tomato sauce or sauteed veal. Either of these are scrumptious with the wine and neither overloads the other. I dont know what Tesco will have to offer, but i can't wait to sample any Chateau Neuf du Pape as it really is a superior wine to all the rest!

Nothing pretentious...a good HOME MADE, chunky chilli -con-carne with fresh crusty bread & olive oil. Serve with a crisp green salad and a bottle of Sister's Run Shiraz !
(Although my brother never runs if this menu is on offer!)