lilosborne

Liliane Osborne
– Tesco Wine Enthusiast

20 Jul 12

0 Comments

Wine made simple

Blogs We Love: Quentin Sadler's Wine Page

wine blog   quentin sadler wine page 1

The sun has got his hat on hip hip hip hooray!  We think it's definitely time to dust off the BBQ (or should I say dry off), invite your friends over and make the most of these sunny intervals. And when you're twiddling your thumbs with nothing to do, fill a glass with your favourite wine, sit back, relax and take a read of Quentin Sadler's Wine Page, this weeks Tesco Wines favourite blog.

Quentin Sadler is a wine educator of 17 years, a wine consultant, writer and globetrotter. I think we've found a bit of an expert here!

Quentin, as an educator and wine connoisseur understands the excitment that comes from trying to new wines, in his own words, "I get very exited by new wines - as long as they are good." And we're no different! That's why we love his blog, he shares his wine experiences, be it events, trips to restaurants, travel, and even food. To put it simply, his blog includes anything that he deems interetsing and wants to share with you, and we my friends think he's a rather interesting chap.

His blog is broken down into numerous categories; books, events, food, brands, countries, shops, wineries, and much more, which makes for easy navigation. We love the way he writes in a relaxed and humerous tone – it really does make for an easy read. Spend some time on here and you'll feel like you've travelled the world with Quentin himself!

If you have any questions for Quentin just leave a comment on his blog, or follow him on Twitter @quentinsadler, and if you're really impressed why not attend one of his classes at the West London Wine School?

Have a great weekend basking in the sunshine quaffing your much-loved tipple with friends!  

blog comments powered by Disqus

Buy wine your way

On the phone

Order cases of wine by calling
08456 775577


For wine advice, call our Wine Advisors on 08450 269 998

Tesco Real Food

To find out more about our food click here